Salmon with a Lemon Crème Sauce

A fresh, light, and flavorful salmon fillet, pan-seared to perfection and topped with a velvety lemon butter cream sauce. Served on a bed of fluffy, seasoned rice, this dish offers a bright, zesty finish that pairs beautifully with the richness of the sauce. 

The price you pay is for one generous plate of this freshly prepared meal, crafted to satisfy your appetite and deliver exceptional flavor.